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Bellefontaine Community Dish

November 2, 2026 1:00 PM - 3:00 PM (EST)

Description

ABOUT THIS EVENT
Hosted in partnership with our member, The Maxwell, and sponsored by our valued partner, Northern Haserot, Community Dish brings operators together with trusted industry partners and community stakeholders to discuss current industry trends, operational challenges, and practical solutions that will support your business goals. 

Through structured programming, operators and industry professionals will navigate the common themes, challenges, and trends impacting their day-to-day operations. Participants will leave feeling empowered, connected to their industry, and equipped with the knowledge/resources needed to tackle the challenges facing their unique operations. 


EVENT AGENDA
Registration & Networking | 12:30 – 1:00 PM
Guests are invited to grab refreshments and connect with fellow operators, community leaders, and industry partners.

Welcome | 1:00 – 1:10 PM
We'll kick things off with our 2026-2027 Community Dish sponsors, Northern Haserot. Family-owned since 1878, they know the value of strong vendor-operator relationships. This partnership is an extension of that commitment. 

Industry Update | 1:10 – 1:20 PM
Hear from our Government Affairs & Public Relations team on what's shaping our industry in your region, Ohio, and across the country. From local economic development efforts to statewide policy tracking, you'll hear how we're keeping our ear to the ground. 

Table Talks | 1:20 – 2:50 PM
Centered on three themes (Owning Your Edge, Stronger Together, and Local Leverage), this segment surfaces real-time trends, challenges, and wins shaping the industry.

Closing | 2:50 – 3:00 PM
We'll tell you what's next and how we plan to continue supporting the industry through a new lens informed by your insight.

Happy Hour | 3:00 – 4:00 PM
Join us next door for socializing and networking at board member Adam Rammel's restaurant, Brewfontaine. 

Time

Programming from 1-3pm

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Contact Information

Name: Brendan Scott
Email: bscott@ohiorestaurant.org
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