What’s on the Menu: Sessions That Serve Real Impact
Keynote: AI on the Line – From Prep to Plate: Your Playbook Melinda Davenport, Emmy Award-winning exec and VP at Equinix, reveals how AI is reshaping hospitality—right here in Ohio. Learn how to cut costs, grow guest counts, and boost margins with no-code tools and a 12-month roadmap. Walk away with a toolkit, ROI calculator, and the R-A-I-L framework for responsible AI use.
Fireside Chat: Mentorship & Momentum Jane Grote Abell (Donatos) and Lisa Gutierrez (Dos Hermanos) share real stories of career pivots, bold decisions, and the power of mentorship. This conversation explores how, when women support women in hospitality, it can cultivate meaningful connections, embrace change, and build the kind of momentum that drives long-term success.
Panel: Women at the Table – Shaping the Future of Hospitality Top executives from Wendy’s, Sysco, and Jeff Ruby Culinary Entertainment discuss leading with authenticity, building inclusive teams, and developing talent in today’s competitive landscape. Includes audience Q&A and practical leadership strategies.
Round Table Discussions: Your Voice, Your Vision Small-group conversations led by industry facilitators on topics like resilience, innovation, and work-life harmony. Share your story, gain fresh perspectives, and leave with ideas you can apply immediately.
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