
Dayton Community Dish Part Two
Monday, October 20, 2025 (2:00 PM - 4:30 PM) (EDT)
Description
Join us for an afternoon of learning, connection, and community in the hospitality industry! We’ll start with an insightful panel discussion featuring leaders from the restaurant and hospitality community, who will share their expertise, experiences, and strategies for success in today’s ever-changing industry. Following the panel, you’ll have the opportunity to ask questions and dive deeper into the topics that matter most to you during an open Q&A session. To wrap things up, stick around for a happy hour where you can connect with fellow professionals, exchange ideas, and build meaningful relationships with others in your local hospitality community. Whether you’re a restaurant owner, operator, or industry partner, this is a chance to learn, network, and celebrate the strength of our industry together.
Wheat Penny Oven and Bar
515 Wayne Ave
Dayton, OH 45410
515 Wayne Ave
Dayton, OH 45410
Monday, October 20, 2025 (2:00 PM - 4:30 PM)
(EDT)
2:00 – 2:30 PM — Registration & Networking
2:30 – 3:15 PM — Panel Discussion
3:15 – 3:30 PM — Audience Q&A
3:30 – 4:30 PM — Happy Hour
Registered Guests
8
8
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